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NV Medical

BOOST GLUCOSE CONTROL-Case 24

BOOST GLUCOSE CONTROL-Case 24

Regular price $79.11 USD
Sale price $79.11 USD
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Style

Available Case 24

Product details

  • Only 1 Carbohydrate Choice per 8 fluid ounce serving..
  • It has a unique blend of protein, fat, and carbohydrates designed to help manage blood glucose levels as part of a healthy diet.
  • Boost Glucose Control Drink is a medical food should be used under medical supervision. It should not be used as a substitute for medication or insulin-regulating drugs.

View larger BOOST Glucose Control Chocolate (12 x 8 fl oz) BOOST Glucose Control is a complete nutritional drink with 26 vitamins and minerals, 16 grams of high-quality protein, and 190 calories per 8 fl oz serving to help achieve and maintain a healthy weight. It contains a unique blend of protein, fat, and slow-digesting carbohydrates designed to help manage blood glucose levels as part of a balanced diet. This product is a medical food for use as directed by a medical professional. It provides nutritional support for: diabetes, blood glucose levels, and general oral supplement needs. BOOST GLUCOSE CONTROL Drink is not a substitute for medication.

Boost Glucose Control Rich Chocolate Ready To Drink detail 1
Boost Glucose Control Rich Chocolate Ready To Drink detail 2

It is not intended to diagnose, treat, cure, or prevent disease. View larger Appropriate for these diets: Suitable for lactose intolerance* Gluten-free Kosher Cholesterol-restricted *Not for individuals with galactosemia What are Medical Foods? The term “Medical Food” is defined by federal law. In order to be a medical food, the product must meet certain criteria defined by the law. Generally speaking, Medical Foods are products that are used under the supervision of a physician and that are designed and intended for the dietary management of specific diseases or conditions that cannot be managed simply with the modification of a normal diet. Medical Foods are specially formulated products, some of which may be designed to help manage very specific diseases or conditions, when the distinctive nutritional needs of the patient cannot be met with regular foods alone.



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